Argentine Chipa Recipe: What is it & Best Ways to Eat It
Master the perfect chipa! We’re sharing what makes this Argentine cheese bread so special, our step-by-step cooking class recipe, and the best ways to enjoy it.
Traditional Argentine Salsa Criolla Recipe
Let me show you how to make the sauce that adds a burst of flavor to any dish! Master this easy salsa criolla recipe, perfect for meats and empanadas.
48 Hours in Buenos Aires: The Insider Foodie Itinerary
Are you a fellow food lover? We’ve got you. Discover the absolute best places to visit and where to eat on your 48 hours in Buenos Aires foodie itinerary.
Argentine Asado: What is it and Which Beef Cuts You Should Try
What is Argentine asado? Discover the ritual and must-try meat cuts like Matambre and Lomo. Master the grill with our expert guide to Argentina’s beef culture!
Fogón Asado Named the Highest-Ranked Argentine Restaurant in the World’s 101 Best Steak Restaurants
Fogón Asado climbs to #22 on the World’s 101 Best Steak Restaurants list, becoming the highest-ranked Argentine steakhouse. Discover the story behind our sister brand!
Cooking Classes in Buenos Aires: Eatertainment at The Argentine Experience
Looking for eatertainment? Join our Cooking classes in Buenos Aires! Roll up your sleeves to prepare chipa, empanadas, flan and more!
Authentic Argentine Chimichurri Recipe
Dive into Argentina’s flavors! Master the authentic chimichurri recipe in our Buenos Aires cooking class and bring our cuisine to your home!
Uncorking the Full Spectrum of Argentine Wine
Join our dinner to explore the diverse map of argentine wine. We guide you through a food and wine tasting in Buenos Aires, pairing every plate with local grapes.
An Intro to the Mate Ritual | The Argentine Experience
Join our dinner table for a culinary journey that culminates in a masterclass. Learn what yerba mate is, how to prepare mate, and the local rules around it.
The Misunderstood Morcilla: What is this Argentine Blood Sausage?
What is blood sausage made of? As your hosts in Buenos Aires, we’re demystifying the savory, creamy world of morcilla. Discover the ingredients and why this “fear factor” food is key in the Argentine asado.