We want to share some news that fills us with immense pride.
Recently, our partner restaurant, Fogón Asado, was recognized as #22 globally on the world’s 101 best steak restaurants list. This international ranking highlights the absolute best steakhouses worldwide based on product quality, overall experience, and exceptional service.
But there is something that excites us even more: today, Fogón is the highest-ranked Argentine restaurant on this global list.
Moving up from No. 35 to No. 22 is a massive joy for the entire team, and it is a meaningful recognition of the work, dedication, and care put into every single service. This is clearly a celebration of their exceptional product, their unique way of doing things, and their deep pride in sharing Argentine culture around the fire.
Keep reading to discover what this prestigious ranking entails, take a closer look at the unforgettable dining experience that earned them this top spot, and see how our two projects connect under a shared passion for Argentine hospitality.
What is the “World’s 101 Best Steak Restaurants” Ranking?
Unlike general culinary awards, this prestigious list is entirely dedicated to the art of meat. But who exactly decides this? The ranking is curated by an independent panel of global meat ambassadors, food journalists, and industry experts who travel the world evaluating restaurants anonymously (this is a crucial detail, ensuring the restaurant doesn’t offer special treatment to the judges).
They don’t just judge the final plate; they look at the entire process. The rigorous criteria are based on the sourcing and quality of the meat (including aging and marbling), the technical mastery of the fire, the creativity of the side dishes, the depth of the wine list, and the overall hospitality.
To give you an idea of its scale and prestige, being on this list puts a restaurant in the same conversation as legendary global steakhouses like El Capricho in Spain, Hawksmoor in London, or Cut by Wolfgang Puck. To lead this specific list in Argentina, the undeniable capital of beef, is a monumental achievement.
The Best Steak in Argentina: An Inside Look at Fogón
If you haven’t visited yet, Fogón Asado is the ultimate educational-fine-gourmet choice in Buenos Aires. Also recognized by the Michelin Guide, it offers a unique closed-door parrilla experience that completely redefines the traditional Argentine asado.
Dining at Fogón feels like a whole ceremony. The glowing embers of the open fire cast a warm light over the intimate seating arrangement right at the Chef’s Counter. It is a deeply sensory experience: you hear the sizzle of the fat, smell the rich aroma of selected woods, and watch the grill masters work their magic right in front of you. Every single detail is meticulously thought out and beautifully narrated, right down to the exceptional wine pairings designed to elevate each course.
What makes this spot truly special is how it strikes the perfect balance: it offers a modern, high-end, and intimate atmosphere, while remaining incredibly approachable and warmly rooted in local hospitality.
What to look out for: The tasting menu is an absolute must. But if i had to pick a favorite, the braised Asado al Papillotte completely steal the show.
This isn’t Fogón’s only recent milestone!
Read more about how they were recently named The Best Fine Dining Restaurant In the World by TripAdvisor.
The People Behind the Vision: Alex and Danielle
We at The Argentine Experience are bursting with pride over this news because, beyond being culinary neighbors, we are family. The creative minds behind both Fogón Asado and The Argentine Experience are the same visionaries: Alex Pels and Danielle Jenster.
They started this journey with a clear, shared mission: to explain and share the magic of Argentine culture with travelers. They refused to build places that just “feed” people; instead, they set out to create environments that deeply connect guests with the true essence of Argentina.
Experience the Fun Side of an Award-Winning Family
While Fogón Asado is taking the global stage for its sophisticated, fine-dining approach to the asado, the heart of Argentine culture isn’t just about what’s on the plate, but also about the people around the table.
At The Argentine Experience, we share the exact same DNA, passion, and founders as the 22nd best steak restaurant in the world. But here, we trade the Chef’s Counter for a massive, interactive dinner party or a super fun Cooking Class.
Instead of just watching the fire, we invite you to be part of the action: master the art of the repulgue (empanada folding) with your tablemates, enjoy local wines, and decode our culture through food. We take the world-class culinary standards of our partner restaurant and blend them with the loud, joyful, and social rituals of our country.
If Fogón is where you go to admire the elegance of Argentine gastronomy, The Argentine Experience is where you go to actually live it from the inside out.
Ready to roll up your sleeves and join the celebration?